Our friends and winemakers, Arpad and Peter Molnar will be here to share their unique wines and stories. Come enjoy a night of fantastic wines paired with Chef Nate's fine cuisine.
Menu coming soon. $125/Person
"I am obsessed with growing the best wines possible. Our wines are not made. They are grown, cluster by cluster, with my own hands. They are a marriage of a place, its people, and a moment in time. Come see what happens when passion & pinot intertwine." -Stephen Hagen, Antiquum Wine
Five wines, five courses, $100/person
More details to follow. Visit Antiquum Farm website.
Join the Shallow Shaft Restaurant for a romantic Valentine’s Day dinner in the Wasatch mountains. We look forward to seeing you there! $80/Person. Click here to see our special Valentine’s Day menu.
Our wine coordinator, Peri Ermidis brings to you his vast knowledge of wine in this next class featuring his personal favorites, Ancient Wines of Southern Italy. We will be offering small bites to pair. Join us to learn, drink wine, and if you'd like, stay for dinner!
$35/Person.
Have you ever wondered why Chardonnay from California might taste different than Chardonnay from France? Why do people refer to Chardonnay as buttery? What is malolactic fermentation? What’s the difference between fermenting in oak barrels vs steel? Find the answers to these questions and more when you join us for our next apres wine class with Peri Ermidis at the Shallow Shaft Restaurant. We will be offering Chardonnays from around the world along with small bites to pair. The class is $30/person. We hope to see you there!
Join us for a special après ski event. Our wine coordinator, Peri Ermidis will be featuring 3 Greek wines paired with small plates from Chef Nate. $30/person . This is a must attend event!
Bring in the New Year at the Shallow Shaft Restaurant! Spectacular views of the torchlight parade in Alta right from your table. We are offering a set menu: $75 Per Person, $25 Veuve Cliquot Toast, $25 Per Child, 4 Courses Plus Intermezzo. Click here to see the menu. We hope to see you there!
Start getting into the holiday spirit and join us for our first wine dinner of the season! We are happy to announce Donkey and Goat Winery will be sharing five of their wines paired with five courses from the Shallow Shaft. $80 per person for wines and courses. Click here for the menu
Come join us for opening night of Shallow Shaft Restaurant! We have an exciting new fine dining menu for our 52nd winter season.
The Shallow Shaft Restaurant is hosting a beer tasting dinner with Red Rock Brewing on March 21st. There will be six courses paired with six Red Rock beers. $75 per person. You do not want to miss out on this special night. Call (801) 742-2177 for a reservation. Click here to view menu and beer pairings for this event.
“Never underestimate the value of a little fun."
On Friday March 9th, famous winemaker, Kent Rosenblum, of Rock Wall Wine Company will be joining us for dinner.
We will be featuring two Rock Wall wines:
2016 Sparkling Blanc De Blancs, Yolo County: This perfectly balanced sparkling wine truly showcases all the gorgeous fruit flavors from the Chardonnay (98%) and Muscat Canelli (2%). Aromas of honeysuckle flower, Asian pear and Granny Smith apple greet your nose, followed by refreshing flavors of honeydew melon, white peach and orange blossom.
2014 Zinfandel, Jesse's Vineyard, Contra Costa County: Dusty cocoa, black tea, blackberry, and milk chocolate jump from the glass followed by flavors of ripe cherry pie, pipe tobacco and a toasted marshmallow finish.
Mr. Rosenblum will be answering questions about Rock Wall Wine Company and winemaking. If you're a wine enthusiast, you don't want to miss this.