Shallowshaft Restaurant

Shallow Shaft Winter Menu

MENU SUBJECT TO CHANGE DAILY WITH SPECIALS AND MARKET PRICES!


S T A R T E R S

HOUSE SMOKED UTAH TROUT CAKES 15
Roasted Red Pepper Remoulade, Crème Fraiche, Fresh Herbs

LOBSTER GNOCCHI* 21
House Made Potato Gnocchi, Oregon Black Truffle, Muscat Cream

BRAISED BEETS 12
Saffron Aioli, Lemon Curd

ROASTED ARTICHOKE HEARTS 14
Prosciutto Crisps, Oven Roasted Tomato, Creamed Garlic Sauce

WILD MUSHROOM RISOTTO 14
Vegetable Stock, Beech, Chanterelle, and Shitake, Fresh Herbs

GREEN CURRIED PEI MUSSELS 17
Toasted Coconut, Grilled Toastette

ARTISAN CHEESE COURSE A.Q.D
Raspberry Mustard Jam, Honeycomb, Membrillo, Grapes, CrostinI



S A L A D S

QUINOA SALAD 14
Roasted Peppers, Grilled Onion, Eggplant Puree

WARM KALE 13
Overnight Tomato, Candied Pancetta, Cider Dijon Vinaigrette

CAESAR 12
Fried Boquerón, Crisp Onion Chiffonade

Daily Soup 8
*See server


CREATIVE SIDES: one for 5, three for 12, (-or-) four for 16
Your Choice:
- Goat Cheese Onions w/ Fennel
- Caramelized Asparagus w/ Parmesan Chips
- Winter Mushrooms w/ Lemon Aioli
- Fried Brussels Sprouts w/ Roasted Apple, Pancetta, Balsamic Cider

- BREAD AVAILABLE UPON REQUEST -



E N T R E E S

OSSO BUCO 42
Braised Veal Shank, Roasted Pepper & Gruyere Polenta, Heirloom Cauliflower

CASSOULET 26
Braised Duck, Andouille Sausage, Heirloom Beans, Haricot Blanc

BEEF EN CROUTE* 41
Snake River Farms Petit Filet, Chili-Caramel Pork Belly, Asparagus, Beets, Onions

ALASKAN BLACK COD* 38
Edamame Purée, Shitake Glace, Garlic Haricots Vert

BRAISED OXTAIL RAVIOLI 31
Wild Mushrooms, Perigourdine Sauce, Shaved Endive Salad

BACON AND SCALLOPS 42
Crisp Pancetta Wheels, Grilled Grapes, Parsnip Puree, Watercress Pistou

GRILLED ELK CHOP 41
Wild Mushroom Risotto, Beet Salad, Cranberry Gastrique

Shallow Shaft
Executive Chef: Cole Hunt
Wine Coordinator: Peri Ermidis

Consumer advisory: Thoroughly cooking foods of animal origin such as beef, lamb, pork, poultry or shellfish reduces the risk of food borne illness.
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P.O. BOX 8029 ALTA, UTAH 84092 ~ PHONE: 801.742.2177