Shallow Shaft Winter Menu
>> Our Pizza Menu. Available for take-out only.
APPETIZERS
Smoked Utah Trout Cakes - 12
Apple-Horseradish Crème Fraiche, Salmon Roe
Beef Tenderloin Carpaccio - 15
Point Reyes, Blond Balsamic, Bergamottos, Caperberries, Lavosh Crisps
Spiced Prawns - 15
Garam Masala, Pumpkin Curry, Grilled Naan, Green Apple
Crab Stuffed Mushroom Caps - 13
Kiung Crab, Parmesan, Dill
Artisan Cheese & Meat - (as quoted daily)
Local Selection Showcasing Utah's Culinary Talent.
SALADS
Wilted Kale - 10
Wild Boar Bacon, Drake’s Feta, Dried Tomato Pepitas, Malt Vinegar
Caesar Salad - 8
Tapenade Crostini, White Anchovies, Parmesan
House Salad - 7
Mixed Field Greens, Fresh Vegetables, Homemade Dressing
ENTREES
Niman Ranch Lamb T-Bones - 45
Chimichurri, Lamb Glace, Fingerlings Boulangere
Seared American Wagyu - 38
Morel Pan Sauce, Cabrales, Roasted Tomatoes
Boneless Beef Short Rib - 26
Soy Braised, Sticky Rice, Baby Bok Choy
Kurobuta Pork Chop - 38
100% Berkshire, Apricot "Jam," Spicy Maple Glaze, Honeyville Grits
Miso-Sake Black Cod - 37
Asian Pear Preserves, Soy Glaze, Jasmine Rice, Unagi
Wild Salmon Au Poivre - 32
Foraged Mushrooms, Cognac Cream, Black Truffle, Fingerling Potatoes
Roast Chicken - 25
Smoked Cheddar, Honey-Jalapeno Glaze, Chorizo-Blue Corn Stuffing
Penne Ala Vodka - 19
Add Shrimp $10, Chicken $8., Steamed Vegetables $5
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Our Pizza Menu available for take-out only.
Vegetarian and Vegan items available upon request.
20% gratuity added to parties of six or more.
Consumer advisory: thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness.
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