Shallow Shaft Winter Menu
>> Our Pizza Menu. Available for take-out only.
Our Pizza Menu available for take-out only.
A P P E T I Z E R S
House Smoked Utah Trout Cakes 14
apple horse radish creme fraîche, salmon roe
Pheasant Confit Poutine 15
fried kennebec potatoes, beehive aggiano
Steamed PEI Mussels 14
Thai coconut broth, shallots, chilies, cilantro
Samos Glazed Diver Scallops 22
mango, green curry, preserved ginger
Moroccan Spiced Grilled Quail 16
apricots, marcona almond, baby arugula, honey wine vinegar
Angus Beef Carpaccio 14
house pickles, farmers cheese, lavosh crisps, mustard seed vinaigrette
Artisan Cheese Board 14
roasted fruits, honeycomb, nuts, local bread
S A L A D S
Petite Caesar 12
spanish anchovy, parmesan, house croutons, olives
Roasted Beet 12
arugula, greek yogurt, truffle honey, pistachios
Braised Kale 13
slow roasted pork belly, gold raisin vinaigrette, local chèvre, walnuts
Daily Salad - 8
1 for $5
3 for $12
E N T R E E S
Clark Willis Ranch Lamb T-Bone 40
ancho tamarind demi-glace, fingerling potatoes, roasted carrots
Snake River Farms Wagyu Bavette 38
garlic mashed potatoes, bacon & sweet onion jam, spicy broccolini
Braised Pork Shank 29
cider reduction, kabocha squash, baby kale
Alaskan Black Cod 30
miso-sake lacquer, coconut sticky rice, asian pear, shishito peppers
Potato Crusted King Salmon 36
forest mushrooms, fried capers, dill-lemon cream
Soy Braised Beef Shortrib 30
jasmine rice, bok choy, charred scallions
Roasted Mushroom Pappardelle 22
heirloom tomato ragu, local chevre, basil, truffle oil
Vegetarian and Vegan items available upon request.
20% gratuity added to parties of six or more.
Consumer advisory: thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness.
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