Shallowshaft Restaurant

Shallow Shaft Winter Menu


S T A R T E R S

HOUSE SMOKED UTAH TROUT CAKES 15
Charred Chive Aioli, Pickled Sweet Peppers

CABERNET BRAISED OXTAIL 18
Polenta Agnolotti, Marcona Almond, Gremolata, Fine Herbs

ROASTED BEETS 12
Coriander Yogurt, Yellow Pepper Relish, Preserved Lemon

RABBIT & RATTLESNAKE CASSOULET 16
Zursun Butterbeans, Roasted Chilies, Southwest Tomato Broth

LOBSTER GNOCCHI* 21
House Made Potato Gnocchi, Oregon Black Truffle, Moscot Cream

BRAISED TURNIPS 12
Local Turnips, Winter Greens, Nueskes Bacon

STERLING WILD SALMON TARTARE* 15
Fresno Chili, Scallion, Yuzu, Cilantro, Ginger Crème

MULTIPLE GRAINS AND LEGUME RISOTTO 14
Acorn Squash, Labneh, Kumquat Preserves, Thyme

ARTISAN CHEESE COURSE A.Q.D
Red Pepper Jam, Honeycomb

S A L A D S

WHEAT BERRY 11
Spicy Greens, Local Chèvre, Tomato, Meyer Lemon

WARM KALE 13
Overnight Tomato, Candied Pancetta, Cider Dijon Vinaigrette

CAESAR 12
Parmesan, Crostini, Fried Anchovy

Daily Soup 8
*See server


CREATIVE SIDES: one for 5, three for 12, (-or-) four for 16
Your Choice:
- Duck Fat Potatoes w/ Spicy Aioli
- Black Truffle Mac n' Cheese
- Winter Mushrooms w/ Sage
- Fried Brussels Sprouts w/ Roasted Apple, Pancetta, Balsamic Cider Syrup

- BREAD AVAILABLE UPON REQUEST -



E N T R E E S

NIMAN RANCH HERITAGE PORK SHANK 34
Apple Beer Braised, Potato Gruyere Mousseline, Mache, Apple Chips

CAST IRON ROASTED DUCK BREAST* 38
Sweet Potato Tatin, Chard, Whiskey Tart Cherry Compote

SEARED BISON FILET* 49
Saba, Potato Confit, Smoked Chipollini, Bordelaise, Roasted Marrow

MISO BLACK COD* Market Price
Warm Bean Salad, Poached Shitake, Mushroom Broth, Mizuna

HOUSE MADE PASTA* 26
Winter Mushrooms, Nueskes Bacon, Clifford Farm Egg, Pecorino

GRILLED ELK CHOP* 41
Walnut Bread Pudding, Bleu Cheese Rilette, Pomegranate Demi, Spicy Greens

PAN ROASTED STRIPED BASS 36
Crispy Fingerling Potato, Braised Cabbage, Caramelized Apple, Leek, Bacon, Whole Grain Mustard & Celeriac Beurre Blanc

Shallow Shaft
Executive Chef: Brandon Mowbray
Wine Coordinator: Peri Ermidis

Consumer advisory: Thoroughly cooking foods of animal origin such as beef, lamb, pork, poultry or shellfish reduces the risk of food borne illness.
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P.O. BOX 8029 ALTA, UTAH 84092 ~ PHONE: 801.742.2177