Shallow Shaft Winter Menu

>> Our Pizza Menu. Available for take-out only.   

APPETIZERS Smoked Utah Trout Cakes - 12 Apple-Horseradish Crème Fraiche, Salmon Roe Beef Tenderloin Carpaccio - 15 Point Reyes, Blond Balsamic, Bergamottos, Caperberries, Lavosh Crisps Spiced Prawns - 15 Garam Masala, Pumpkin Curry, Grilled Naan, Green Apple Crab Stuffed Mushroom Caps - 13 Kiung Crab, Parmesan, Dill Artisan Cheese & Meat - (as quoted daily) Local Selection Showcasing Utah's Culinary Talent. SALADS Wilted Kale - 10 Wild Boar Bacon, Drake’s Feta, Dried Tomato Pepitas, Malt Vinegar Caesar Salad - 8 Tapenade Crostini, White Anchovies, Parmesan House Salad - 7 Mixed Field Greens, Fresh Vegetables, Homemade Dressing ENTREES Niman Ranch Lamb T-Bones - 45 Chimichurri, Lamb Glace, Fingerlings Boulangere Seared American Wagyu - 38 Morel Pan Sauce, Cabrales, Roasted Tomatoes Boneless Beef Short Rib - 26 Soy Braised, Sticky Rice, Baby Bok Choy Kurobuta Pork Chop - 38 100% Berkshire, Apricot "Jam," Spicy Maple Glaze, Honeyville Grits Miso-Sake Black Cod - 37 Asian Pear Preserves, Soy Glaze, Jasmine Rice, Unagi Wild Salmon Au Poivre - 32 Foraged Mushrooms, Cognac Cream, Black Truffle, Fingerling Potatoes Roast Chicken - 25 Smoked Cheddar, Honey-Jalapeno Glaze, Chorizo-Blue Corn Stuffing Penne Ala Vodka - 19 Add Shrimp $10, Chicken $8., Steamed Vegetables $5

Our Pizza Menu available for take-out only.
Vegetarian and Vegan items available upon request.
20% gratuity added to parties of six or more.
Consumer advisory: thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness.
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