Shallowshaft Restaurant

Shallow Shaft Winter Menu

>> Our Pizza Menu. Available for take-out only.   

A P P E T I Z E R S

House Smoked Utah Trout Cakes 14
apple horse radish creme fraîche, salmon roe

Pheasant Confit Poutine 15
fried kennebec potatoes, beehive aggiano

Steamed PEI Mussels 14
Thai coconut broth, shallots, chilies, cilantro

Samos Glazed Diver Scallops 22
mango, green curry, preserved ginger

Moroccan Spiced Grilled Quail 16
apricots, marcona almond, baby arugula, honey wine vinegar

Angus Beef Carpaccio 14
house pickles, farmers cheese, lavosh crisps, mustard seed vinaigrette

Artisan Cheese Board 14
roasted fruits, honeycomb, nuts, local bread


S A L A D S

Petite Caesar 12
spanish anchovy, parmesan, house croutons, olives

Roasted Beet 12
arugula, greek yogurt, truffle honey, pistachios

Braised Kale 13
slow roasted pork belly, gold raisin vinaigrette, local chèvre, walnuts

Daily Salad - 8
*See server

Creative Sides
1 for $5
3 for $12
*change weekly


E N T R E E S

Clark Willis Ranch Lamb T-Bone 40
ancho tamarind demi-glace, fingerling potatoes, roasted carrots

Snake River Farms Wagyu Bavette 38
garlic mashed potatoes, bacon & sweet onion jam, spicy broccolini

Braised Pork Shank 29
cider reduction, kabocha squash, baby kale

Alaskan Black Cod 30
miso-sake lacquer, coconut sticky rice, asian pear, shishito peppers

Potato Crusted King Salmon 36
forest mushrooms, fried capers, dill-lemon cream

Soy Braised Beef Shortrib 30
jasmine rice, bok choy, charred scallions

Roasted Mushroom Pappardelle 22
heirloom tomato ragu, local chevre, basil, truffle oil



Shallow Shaft

Our Pizza Menu available for take-out only.
Vegetarian and Vegan items available upon request.
20% gratuity added to parties of six or more.
Consumer advisory: thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness.
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P.O. BOX 8029 ALTA, UTAH 84092 ~ PHONE: 801.742.2177